A big feast day around here always calls for a special meal and desert. We celebrated the birthday of Mary (september 8) with homemade pizza (yummy!) and spice cake with maple fluff frosting.
I was feeling especially domestic that day. We had high tea for lunch with triangle pbj sandwiches, kiwi fruit, and hot chocolate (and chicken nuggets LOL), and then we made the pizza dough in the breadmaker.
The smell of fall in the air always lures me into the kitchen to start baking again.
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